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Youth lead dietary emissions while seniors increasingly drive total emission growth: New research
A new 20-year study of diets of individuals who live in 149 countries published in...
2026 Edition of the State of Food Security and Nutrition in the World Report
The recently released 2026 edition of The State of Food Security and Nutrition in the...
Shift to healthy, sustainable diets would reshape global agriculture: New research
New research published in Nature (July 15, 2026) concludes that transforming global food systems would...
Implementing Sustainable Development: 2030 and Beyond – Sustainable Development Report 2026
A seminal new report "Implementing Sustainable Development: 2030 and Beyond. Sustainable Development Report 2026" has...
Eight common food additives linked to higher risk of hypertension: New research
A new study involving more than 100,000 participants and published in the European Hearth Journal...
Organic agriculture and climate change – update after 15 years: New review
Organic agriculture and climate change - update after 15 years: New review A new scientific...
Stop Food Waste Day: April 29, 2026!
Stop Food Waste Day is the largest single day of action in the fight against...
Earth Day 2026: Our Power, Our Planet: How to Take Action at the Community Level
The theme of this year’s Earth Day (2026) is “Our Power, Our Planet.” (1) Earth...
