Source: Planetary Health Alliance
The New Food Guide for Colombia: Biodiversity, identity and health at the table
In 2025, the Colombian Institute of Family Welfare (ICBF) and the University of Antioquia presented...
Impact of new octagonal front-of-package labeling on the purchasing probability of processed and ultra-processed foods in Colombia: New research
New research published in Food Quality and Preference evaluated the impact of front-of-package warning labels...
High intake of ultra-processed foods linked to systemic inflammation: New research
Ultra-processed foods (UPFs) are industrially altered products – such as soft drinks, sweet and savory...
New Landmark EAT-Lancet Commission warns food systems breach planetary limits
https://eatforum.org/update/eat-lancet-commission-warns-food-systems-breach-planetary-limits/ On October 3, 2025, The 2025 EAT-Lancet Commission released its Report on Healthy, Sustainable, and...
Ultra-processed food consumption is detrimental for cardiometabolic and reproductive outcomes, regardless of excessive caloric intake: New research
“An international team of scientists has reported that people gain more weight on an ultra-processed...
Green roofs can capture nearly all microplastics that contaminate rainwater in modern cities: New research
“Green roofs can capture nearly all the microplastic particles that contaminate rainwater in modern cities,...
Somos restaurant: Ecuadorian born, globally inspired sustainable gastronomy
During my trip to Ecuador in late June, I dined at Somos restaurant, in Quito,...
Microplastics shed by food packaging are contaminating our food and drink, new scientific review finds
Tearing off plastic wrap from the meat or prepackaged fruit and vegetables you purchased at...
