Presentations Zero Hunger (UN SDG#2): End Hunger, Achieve Food Security, and Improved Nutrition and Promote Sustainable Agriculture Bringing Back Biodiversity and Real Food to Public Health: Decolonizing Food and Dietary Guidelines in Colombia Decolonizing Food and Agriculture through Research and Practice Descolonizando la Alimentacion y la Agricultura a Traves de Investigacion y la Practica Food as Medicine and Food System Sustainability: Emerging Opportunities for Dietetics Students and Nutrition Professionals Global Perspectives on Ultra-Processed Foods: Nutrition Policy & Environmental Impact Monthly International Affiliate of the Academy of Nutrition and Dietetics (IAAND) Coffee Hour: Becoming a Global Dietitian (Colombia) The Polycrisis: Impacts on Planetary Health and Food Systems with a Case Study from Colombia Basadas en Plantas: Tendencias en Almentacion y Nutricion Saludable y Sostenible - Colegio Colombiano de Nutricionistas Dietistas Sustainable School Feeding Programs in Latin America and the Caribbean: 2024 IAAND Virtual Conference on Global Health Climate Change, Food Security, Regenerative Agriculture, and Health: Latin America and the Caribbean The Role of School Feeding Programs in Alleviating Hunger and Building Sustainable Food Systems: A Global Perspective How School Feeding Programs Can Alleviate Hunger & Build a Sustainable Food System: A United States Perspective Sustainability in Nutrition Careers Panel: Planetary Health Collective First IAAND-PUJ Colloquium: Fuel For The Future: Eating with Sustainability in Mind Primer Coloquio IAAND-PUJ: Combustible Para El Futuro: Comer Con La Sostenibildad en Mente Food-Based Strategies to Promote Planetary Health: The Role of Nutrition and Dietetics Practitioners References and Additional Resources: Food-Based Strategies to Promote Planetary Health A Flexitarian Approach to Sustainable Healthy Diets Addressing the Root Causes of Antibiotic Resistance: The Role of Educators, Researchers, and Health Care Practitioners The Farm Bill: Implication for Dietitians, Low Income Consumers, and Farmers Achieving Sustainability & Food Security Presentation References: Achieving Sustainability & Food Security Benefits of Organically-Produced Foods: Review of Research and Implications for Practice Additional Resources: Benefits of Organically-Produced Foods Food Justice: Looking Back, Looking Forward Resource List – Food Justice: Looking Back, Looking Forward Food Justice: A Look through the Banana Lens From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health Presentation References: From Seeds to Shovels to Stories: Using Community-based Participatory Research for Health The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet Presentation References: The Food on Our Plate: Evidence Linking Healthy Food to a Healthy Planet The Soil That Feeds Us Hot Topic - Organic Versus Conventional Food Production: Sowing the Seeds of Thought
