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Pesticides have become more harmful globally, new study finds
Pesticides have become more harmful globally, new study finds The toxicity of pesticides increased worldwide...
Which type of chocolate has the lowest impact on climate change? New research
If you want to eat chocolate and do better for the planet, dark chocolate is...
Takeaway coffee cups may contain thousands of microplastic fragments, study warns
New Research published in the Journal of Hazardous Materials: Plastics (2026) reveals that heat is...
Amaranth: An ancient grain with functional and health‑promoting properties: New review
As described in a new review by Tiombayeva et al. (2025), “Amaranth (Amaranthus spp.) is frequently...
Antidiabetic potential of underutilized crops: Nutritional, phytochemical insights, and prospects for diabetes management: New review
A new review published in Applied Food Research (December 2025) “discusses the antidiabetic potential of...
The New Food Guide for Colombia: Biodiversity, identity and health at the table
In 2025, the Colombian Institute of Family Welfare (ICBF) and the University of Antioquia presented...
Impact of new octagonal front-of-package labeling on the purchasing probability of processed and ultra-processed foods in Colombia: New research
New research published in Food Quality and Preference evaluated the impact of front-of-package warning labels...
High intake of ultra-processed foods linked to systemic inflammation: New research
Ultra-processed foods (UPFs) are industrially altered products – such as soft drinks, sweet and savory...
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