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A new approach to nutrition science is needed to address current food systems challenges

02/21/2025
An informative and timely new editorial has been published in Nutrition & Dietetics (February 2025). The editorial...
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World Pulses Day 2025: February 10, “Pulses: Bringing diversity to agrifood systems”

02/17/2025
February 10, 2025 is World Pulses Day 2025. The theme for World Pulses Day 2025 is,...
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New Report: Grains of Truth 2024

02/05/2025
A newly published report titled: “Grains of Truth 2024: Taste Price Optimism & Obstacles: Habit Convenience...
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How microplastics may alter gut health: New research & strategies for limiting plastic pollution

02/03/2025
A new review published in the journal Frontiers in Cellular and Infection Microbiology has concluded that microplastics...
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Eating more plant protein lowers the risk of heart disease: New research

02/03/2025
In a 30-year study of American adults published in The American Journal of Clinical Nutrition (Glenn et...
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Beans and peas rank as best meat and milk replacement from nutritional, health, environmental and cost perspectives: New study

02/03/2025
Beans and peas rank best as meat and milk replacement from nutritional, health, environmental, and...
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Reusable silicone bags filled with beans, grapes, pasta, and snap peas are arranged against a pink and orange background.

New study highlights freezer’s potential to reduce food waste and greenhouse gas emissions

02/03/2025
“A national survey found that discarded frozen items make up about 6% of wasted household food...
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Edible mushrooms as an alternative to animal protein for having a more sustainable diet

01/12/2025
A newly published review by Pashaei et al. (2024) concludes that the mushroom is a...
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