Sustainable RDN
Amaranth: An ancient grain with functional and health‑promoting properties: New review
As described in a new review by Tiombayeva et al. (2025), “Amaranth (Amaranthus spp.) is frequently...
Antidiabetic potential of underutilized crops: Nutritional, phytochemical insights, and prospects for diabetes management: New review
A new review published in Applied Food Research (December 2025) “discusses the antidiabetic potential of...
The New Food Guide for Colombia: Biodiversity, identity and health at the table
In 2025, the Colombian Institute of Family Welfare (ICBF) and the University of Antioquia presented...
Impact of new octagonal front-of-package labeling on the purchasing probability of processed and ultra-processed foods in Colombia: New research
New research published in Food Quality and Preference evaluated the impact of front-of-package warning labels...
High intake of ultra-processed foods linked to systemic inflammation: New research
Ultra-processed foods (UPFs) are industrially altered products – such as soft drinks, sweet and savory...
New Landmark EAT-Lancet Commission warns food systems breach planetary limits
https://eatforum.org/update/eat-lancet-commission-warns-food-systems-breach-planetary-limits/ On October 3, 2025, The 2025 EAT-Lancet Commission released its Report on Healthy, Sustainable, and...
Ultra-processed food consumption is detrimental for cardiometabolic and reproductive outcomes, regardless of excessive caloric intake: New research
“An international team of scientists has reported that people gain more weight on an ultra-processed...
Green roofs can capture nearly all microplastics that contaminate rainwater in modern cities: New research
“Green roofs can capture nearly all the microplastic particles that contaminate rainwater in modern cities,...
