In the News and Publications

Poster for a colloquium titled "Combustible para el futuro" on March 30, featuring a speaker from IAAND. Includes an image of half Earth and half healthy foods.
A beekeeper in protective clothing inspects a beehive frame with bees in a sunflower field.
Partnerships_Forests_Enhancing Colombia_Acai_Market_March_2024

Enhancing Colombia’s Bioeconomy Through Açaí: Partnerships for Forests

https://partnershipsforforests.com/wp-content/uploads/2024/04/Enhancing-Colombias-Bioeconomy-through-acai.pdf

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Journal of Hunger & Environmental Nutrition (JHEN)

A woman and a young girl are gardening, with a basket of vegetables nearby. The woman is watering plants while the girl tends to them. Both appear focused on their tasks.

Environmental Nutrition

Textbooks

Community Nutrition in Action: An Entrepreneurial Approach, 8th Edition (2022):
Chapter 8 - Addressing the Obesity Epidemic: An Issue for Public Health Policy

Krause’s Food & the Nutrition Care Process, 15th Edition (2021):
Chapter 8 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?

Food Science: An Ecological Approach, 2nd Edition (2019):
Chapter 1 - Digging Deeper into GMO Foods: Are There Concerns? pp. 40-43​​
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Krause’s Food & the Nutrition Care Process, 14th Edition (2017):
Chapter 9 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?

Krause’s Food & the Nutrition Care Process, 14th Edition (2017):
Chapter 26 – Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances. Focus On: GMO or Genetically Engineered (GE) Foods

Community Nutrition in Action: An Entrepreneurial Approach, 7th Edition (2017):
Chapter 8- Addressing the Obesity Epidemic: An Issue for Public Health Policy

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