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Source: Planetary Health Alliance
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A new approach to nutrition science is needed to address current food systems challenges

An informative and timely new editorial has been published in Nutrition & Dietetics (February 2025). The editorial...
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World Pulses Day 2025: February 10, “Pulses: Bringing diversity to agrifood systems”

February 10, 2025 is World Pulses Day 2025. The theme for World Pulses Day 2025 is,...
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New Report: Grains of Truth 2024

A newly published report titled: “Grains of Truth 2024: Taste Price Optimism & Obstacles: Habit Convenience...
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How microplastics may alter gut health: New research & strategies for limiting plastic pollution

A new review published in the journal Frontiers in Cellular and Infection Microbiology has concluded that microplastics...
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Eating more plant protein lowers the risk of heart disease: New research

In a 30-year study of American adults published in The American Journal of Clinical Nutrition (Glenn et...
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Beans and peas rank as best meat and milk replacement from nutritional, health, environmental and cost perspectives: New study

Beans and peas rank best as meat and milk replacement from nutritional, health, environmental, and...
Reusable silicone bags filled with beans, grapes, pasta, and snap peas are arranged against a pink and orange background.

New study highlights freezer’s potential to reduce food waste and greenhouse gas emissions

“A national survey found that discarded frozen items make up about 6% of wasted household food...
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Edible mushrooms as an alternative to animal protein for having a more sustainable diet

A newly published review by Pashaei et al. (2024) concludes that the mushroom is a...