
Source: Planetary Health Alliance

Ultra-processed food increases risk of early death, international study finds
In a new study published in the American Journal of Preventive Medicine (Nilson et al.,...

Dietary and lifestyle strategies to reduce human exposure to microplastics and nanoplastics
In a recent commentary published in the journal Brain Medicine, three medical doctors (MDs) identified dietary and...

Better food labels may help consumers choose more climate-friendly foods: New study
A new research study published in the journal Appetite has found that carbon food labels...

A new approach to nutrition science is needed to address current food systems challenges
An informative and timely new editorial has been published in Nutrition & Dietetics (February 2025). The editorial...

World Pulses Day 2025: February 10, “Pulses: Bringing diversity to agrifood systems”
February 10, 2025 is World Pulses Day 2025. The theme for World Pulses Day 2025 is,...

New Report: Grains of Truth 2024
A newly published report titled: “Grains of Truth 2024: Taste Price Optimism & Obstacles: Habit Convenience...

How microplastics may alter gut health: New research & strategies for limiting plastic pollution
A new review published in the journal Frontiers in Cellular and Infection Microbiology has concluded that microplastics...

Eating more plant protein lowers the risk of heart disease: New research
In a 30-year study of American adults published in The American Journal of Clinical Nutrition (Glenn et...