
Source: Planetary Health Alliance

Better food labels may help consumers choose more climate-friendly foods: New study
A new research study published in the journal Appetite has found that carbon food labels...

A new approach to nutrition science is needed to address current food systems challenges
An informative and timely new editorial has been published in Nutrition & Dietetics (February 2025). The editorial...

World Pulses Day 2025: February 10, “Pulses: Bringing diversity to agrifood systems”
February 10, 2025 is World Pulses Day 2025. The theme for World Pulses Day 2025 is,...

New Report: Grains of Truth 2024
A newly published report titled: “Grains of Truth 2024: Taste Price Optimism & Obstacles: Habit Convenience...

How microplastics may alter gut health: New research & strategies for limiting plastic pollution
A new review published in the journal Frontiers in Cellular and Infection Microbiology has concluded that microplastics...

Eating more plant protein lowers the risk of heart disease: New research
In a 30-year study of American adults published in The American Journal of Clinical Nutrition (Glenn et...

Beans and peas rank as best meat and milk replacement from nutritional, health, environmental and cost perspectives: New study
Beans and peas rank best as meat and milk replacement from nutritional, health, environmental, and...