Christine McCullum-Gomez, PhD, RDN, LD

Christine McCullum-Gomez, PhD, RDN, LD is a writer, speaker, and consultant with areas of expertise in community-based participatory research, community food security, environmental nutrition, population based approaches to nutrition and health, and sustainable food systems. She serves as a column editor for the Journal of Hunger & Environmental Nutrition (JHEN), and is a member of the JHEN Editorial Review Board. She has received numerous awards, including a National Cancer Institute Postdoctoral Fellowship. Dr. McCullum-Gomez completed a PhD in Nutritional Sciences at Cornell University, with minors in Public Affairs and Program Evaluation. She received M.S. and B.S. degrees from Pennsylvania State University.

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Colombian Natural Regions, a World to Discover

The Caribbean, Pacific, Orinoco, Amazon, Andean and Insular regions are Colombia’s six natural regions, each with its own characteristics and its own customs, gastronomy, and music. The rhythms and dances, for example, vary from region to region and make visiting this country a diverse experience.

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