Journal of Hunger & Environmental Nutrition (JHEN)
- IPES-Food
- The Food and Land Use Coalition (FOLU)
- Alliance of Bioversity International and CIAT
- HEAL Food Alliance
- The Hunger Project
- FoodPrint
- CARE International
- National Sustainable Agriculture Information Service (ATTRA)
- Farmworker Justice
- Food Policy Action
- Stone Barns Center for Sustainable Agriculture
- Water for People
- Kerr Center for Sustainable Agriculture
- End Food Waste
- Healthy Food Access Portal
- Kitchen Gardeners International
- Food Policy Networks
- Groundswell International
- Equitable Food Initiative
- Food Corps
- Food Tank
Environmental Nutrition
- A Review of Differences in Non-Organic Milk vs. Organic Milk
- Genetically Engineered Food Regulations, Disclosures and Labeling
- Exploring GE Salmon – Will I See GE Salmon in My Supermarket Soon?
- GMO-Free Food Guide
- Antibiotics in Apples
- BPA Safety Update
- GE Salmon Update
Textbooks
Community Nutrition in Action: An Entrepreneurial Approach, 8th Edition (2022): Chapter 8 - Addressing the Obesity Epidemic: An Issue for Public Health Policy
Krause’s Food & the Nutrition Care Process, 15th Edition (2021):
Chapter 8 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?
Food Science: An Ecological Approach, 2nd Edition (2019):
Chapter 1 - Digging Deeper into GMO Foods: Are There Concerns? pp. 40-43
Krause’s Food & the Nutrition Care Process, 14th Edition (2017):
Chapter 9 – Behavioral-Environmental: The Individual in the Community. Focus On: Is it Really Organic, and Is It Healthier?
Krause’s Food & the Nutrition Care Process, 14th Edition (2017):
Chapter 26 – Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances. Focus On: GMO or Genetically Engineered (GE) Foods
Community Nutrition in Action: An Entrepreneurial Approach, 7th Edition (2017):
Chapter 8- Addressing the Obesity Epidemic: An Issue for Public Health Policy
In the News and Publications
Per- And Policy Fluoroalkyl Substances (PFAS): What They Are, Where They Are Found, and How to Limit Exposure (Spring/Summer 2024)
Sustainability News, Plant-Powered Perspectives: The Green Fork Report, Vegetarian DPG, Academy of Nutrition and Dietetics (Spring 2024)
March 23-24, 2024: Dietitians for Global Health: Making a Difference (Virtual Conference): Agenda
February 21, 2024 Webinar: The Role of School Feeding Programs in Alleviating Hunger and Building Sustainable Food Systems (Save the Date)
A Humanitarian Crisis: Assisting Venezuelan Migrants and Vulnerable Colombians. Global Member Interest Group, Academy of Nutrition and Dietetics (AND) (December 2023)
- 6 Tips to Lighten Your Carbon FoodPrint - Academy of Nutrition and Dietetics (Updated November 28, 2023)
Sustainability Practices in School Feeding Programs. Vegetarian Nutrition Update, Vegetarian Dietetic Practice Group (DPG) of the Academy of Nutrition and Dietetics (September 2023)
Sustainable Nutrition Careers Panel (May 2023)
- Primer Coloquio IAAND-PUJ: Combustible Para El Futuro: Alimentarse Con La Sostenibilidad En Mente (Marzo 2023) - First IAAND-PUJ Colloquium: Fuel For The Future: Eating With Sustainability In Mind (March 2023)
- Vegetarian Nutrition Dietetic Practice Group International Member Spotlight (December 2022)
ICDA Sustainable Food Systems Toolkit Monthly News #20: Sustainability Spotlight (November 2022)
ICDA Sustainable Food Systems Toolkit Monthly News #18: Highlighted Resources (September 2022)
Self-Study Course: Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets (March 2022)
- Food Waste, Climate Change, and Hunger (June/July 2020)
- Consuming Insects Can Contribute to a Sustainable Planet (Summer 2018)
- Environmental and Food Justice: Where Things Stand Now, and How to Engage Dietetics Professionals and the Public, (Spring 2016)
- 2015 Award for Excellence in Hunger and Environmental Nutrition
- Protecting Bee Populations (August 2015)
- Mayor William (Bill) Peduto Recognized by the Society for Nutrition Education and Behavior (SNEB) for His Efforts to Bring Health and Wellness to All Pittsburghers ( July 27th 2015) - (Click Here to see what @TheNextPGH tweeted)
- Water Use and Shortages: The Environmental Impact and How RDs Can Help (July 2015)
- Empowering Communities to Reconnect Nutrition and Agriculture: Stories from Home and Abroad (Winter 2015)
- Today’s Dietitian Interview - GE Foods and Crops (April 2014)
- Organic Agriculture Supports Biodiversity and Sustainable Food Production (Journal of Hunger & Environmental Nutrition, November 2011)
- 2011 State of the World Innovations that Nourish the Planet – Book Review
- Commentary: Role of Organically Produced Foods in Reducing Exposure to Synthetic Pesticides in Children’s Diets (Diabetes Spectrum, October 2010)
- Super Kids Nutrition Interview: Organic Foods (March 2010)
- Perspective on the Benefits of Organic Foods (September 2009)
- That First Step: Organic Food and a Healthier Future (March 2009)
- Promoting Sustainable Food Systems through Organic Agriculture: Past, Present, and Future (Spring 2009)
- The Farm to Work Initiative: An Innovative Approach to Obesity Prevention (Fall 2008)
- Mission Organic 2010: Healthy People, Healthy Planet (April 2008)